1.
Istifadhoh E, Patiung M, Wisnujati NS. Optimizing Agricultural Food Institutions at the Farmer Level to Enhance Rice Productivity: A Strategic Approach for Sustainable Development. AJEBP [Internet]. 2024 Dec. 12 [cited 2024 Dec. 22];1(2):88-99. Available from: https://ejournal.sangadjimediapublishing.id/index.php/aurora/article/view/138